Corn tortillas, made
in our own kitchen.
Tacos, tamales and chilaquiles built on corn masa, not wheat flour.
Why corn
Masa is corn that has been nixtamalized, which means cooked with slaked lime and then ground. It is the base of the tortilla, the tamale and the chips in our chilaquiles, and it is where their flavour comes from. Corn is not a substitution or a special version of the menu. It is how this food has been made for a very long time.
The one flour tortilla
One dish on the board is not on corn: the gringa quesadilla is made on a 20 cm flour tortilla. If you avoid wheat, skip it and tell the team, so it can talk you through everything else.
If you are celiac (coeliac) or avoiding gluten
We cannot promise an allergen-free dish or preparation area. Please call 604 389 8926 and talk to the team about what you need before you order. They know what is in that day's food and how it was prepared.
Catering for guests who cannot eat wheat
If you are planning a wedding or an event and some of your guests cannot eat gluten, tell us when you enquire and we will talk it through properly, with them in mind. See how our catering works.